{"id":531,"date":"2021-09-10T14:00:54","date_gmt":"2021-09-10T13:00:54","guid":{"rendered":"https:\/\/pastry-world.com\/?p=531"},"modified":"2021-09-10T14:00:54","modified_gmt":"2021-09-10T13:00:54","slug":"puff-pastry-glazed-doughnuts","status":"publish","type":"post","link":"https:\/\/pastry-world.com\/?p=531","title":{"rendered":"Puff Pastry Glazed Doughnuts"},"content":{"rendered":"<div class=\"flex_column av_one_full  flex_column_div av-zero-column-padding first  avia-builder-el-0  el_before_av_one_half  avia-builder-el-first  \" style='border-radius:0px; '><p><div  class='avia-image-container  av-styling-    avia-builder-el-1  el_before_av_heading  avia-builder-el-first  avia-align-center '  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\"  ><div class='avia-image-container-inner'><div class='avia-image-overlay-wrap'><img class='avia_image' src='https:\/\/pastry-world.com\/wp-content\/uploads\/2021\/09\/glazed-doughnut-stack.jpg' alt='' title='glazed doughnut stack' height=\"193\" width=\"193\"  itemprop=\"thumbnailUrl\"  \/><\/div><\/div><\/div><br \/>\n<div  style='padding-bottom:10px; ' class='av-special-heading av-special-heading-h1  blockquote modern-quote modern-centered  avia-builder-el-2  el_after_av_image  avia-builder-el-last  '><h1 class='av-special-heading-tag '  itemprop=\"headline\"  >Puff Pastry Glazed Doughnuts<\/h1><div class='special-heading-border'><div class='special-heading-inner-border' ><\/div><\/div><\/div><\/p><\/div><div class=\"flex_column av_one_half  flex_column_div first  avia-builder-el-3  el_after_av_one_full  el_before_av_one_half  column-top-margin\" style='background: rgba(26,26,173,0.1); padding:20px; background-color:rgba(26,26,173,0.1); border-radius:10px 10px 0px 0px ; '><section class=\"av_textblock_section \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock  '   itemprop=\"text\" ><div style=\"text-align: center;\">\n<div style=\"text-align: left;\"><strong>Ingredients:<\/strong><\/div>\n<div style=\"text-align: left;\"><\/div>\n<ul>\n<li style=\"text-align: left;\">2 sheets puff pastry, thawed<\/li>\n<li style=\"text-align: left;\">Vegetable oil, for frying<\/li>\n<li style=\"text-align: left;\">2 cups powdered sugar<\/li>\n<li style=\"text-align: left;\">4 Tablespoons milk<\/li>\n<li style=\"text-align: left;\">2 teaspoons vanilla extract<\/li>\n<\/ul>\n<p style=\"text-align: left;\">Serves: 24<\/p>\n<p style=\"text-align: left;\">10 min Prep Time<\/p>\n<p style=\"text-align: left;\">10 min Cook Time<\/p>\n<p style=\"text-align: left;\">20 min Total Time<\/p>\n<\/div>\n<\/div><\/section><\/div><div class=\"flex_column av_one_half  flex_column_div av-zero-column-padding   avia-builder-el-5  el_after_av_one_half  avia-builder-el-last  column-top-margin\" style='border-radius:0px; '><section class=\"av_textblock_section \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock  '   itemprop=\"text\" ><div><strong>Method<\/strong><\/div>\n<ol>\n<li>On a lightly floured surface, roll out puff pastry.<\/li>\n<li>Cut circles out of puff pastry using two different sized circle cookie cutters, a larger circle for the outside and a smaller circle for the center. (make sure the cutters or whatever you use to cut is very sharp, it brings out the layers when the blade is sharp)<\/li>\n<li>Fill a large pot with an inch of vegetable oil and heat over medium-high heat.<\/li>\n<li>Cook donuts in hot vegetable oil, flipping when one side is golden.<\/li>\n<li>In a mixing bowl, whisk together sugar, milk and vanilla to make glaze.<\/li>\n<li>While the donuts are still hot, dip them in the glaze.<\/li>\n<\/ol>\n<\/div><\/section><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":525,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-531","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorised"],"_links":{"self":[{"href":"https:\/\/pastry-world.com\/index.php?rest_route=\/wp\/v2\/posts\/531","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pastry-world.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pastry-world.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pastry-world.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pastry-world.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=531"}],"version-history":[{"count":1,"href":"https:\/\/pastry-world.com\/index.php?rest_route=\/wp\/v2\/posts\/531\/revisions"}],"predecessor-version":[{"id":532,"href":"https:\/\/pastry-world.com\/index.php?rest_route=\/wp\/v2\/posts\/531\/revisions\/532"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pastry-world.com\/index.php?rest_route=\/wp\/v2\/media\/525"}],"wp:attachment":[{"href":"https:\/\/pastry-world.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=531"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pastry-world.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=531"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pastry-world.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}