{"id":504,"date":"2021-09-03T11:11:22","date_gmt":"2021-09-03T10:11:22","guid":{"rendered":"https:\/\/pastry-world.com\/?p=504"},"modified":"2021-09-03T11:11:22","modified_gmt":"2021-09-03T10:11:22","slug":"puff-pastry-wrapped-caramel-apples","status":"publish","type":"post","link":"https:\/\/pastry-world.com\/?p=504","title":{"rendered":"Puff Pastry Wrapped Caramel Apples"},"content":{"rendered":"<div class=\"flex_column av_one_full  flex_column_div av-zero-column-padding first  avia-builder-el-0  el_before_av_one_half  avia-builder-el-first  \" style='border-radius:0px; '><p><div  class='avia-image-container  av-styling-    avia-builder-el-1  el_before_av_heading  avia-builder-el-first  avia-align-center '  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\"  ><div class='avia-image-container-inner'><div class='avia-image-overlay-wrap'><img class='avia_image' src='https:\/\/pastry-world.com\/wp-content\/uploads\/2021\/09\/Puff-Pastry-Wrapped-Caramel-Apples.png' alt='' title='Puff Pastry Wrapped Caramel Apples' height=\"597\" width=\"602\"  itemprop=\"thumbnailUrl\"  \/><\/div><\/div><\/div><br \/>\n<div  style='padding-bottom:10px; ' class='av-special-heading av-special-heading-h1  blockquote modern-quote modern-centered  avia-builder-el-2  el_after_av_image  el_before_av_textblock  '><h1 class='av-special-heading-tag '  itemprop=\"headline\"  >Puff Pastry Wrapped Caramel Apples<\/h1><div class='special-heading-border'><div class='special-heading-inner-border' ><\/div><\/div><\/div><br \/>\n<section class=\"av_textblock_section \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock  '   itemprop=\"text\" ><div style=\"text-align: center;\">\n<p><strong><u>@tastemade<\/u><\/strong><\/p>\n<p><strong>These simple caramel apples look professional but are simple to make \u2013 give them a try!<\/strong><\/p>\n<\/div>\n<\/div><\/section><\/p><\/div><div class=\"flex_column av_one_half  flex_column_div first  avia-builder-el-4  el_after_av_one_full  el_before_av_one_half  column-top-margin\" style='background: rgba(26,26,173,0.1); padding:20px; background-color:rgba(26,26,173,0.1); border-radius:10px 10px 0px 0px ; '><section class=\"av_textblock_section \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock  '   itemprop=\"text\" ><div style=\"text-align: center;\">\n<div style=\"text-align: left;\">\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>4 medium Granny Smith apples, peeled<\/li>\n<li>1\/2 cup cinnamon sugar\u2800<\/li>\n<li>1 sheet ready rolled puff pastry\u2800<\/li>\n<li>1 egg, beaten\u2800<\/li>\n<li>1\/2 cup salted caramel sauce\u2800<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div><\/section><\/div><div class=\"flex_column av_one_half  flex_column_div av-zero-column-padding   avia-builder-el-6  el_after_av_one_half  avia-builder-el-last  column-top-margin\" style='border-radius:0px; '><section class=\"av_textblock_section \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock  '   itemprop=\"text\" ><p><strong>Method<\/strong><\/p>\n<ol>\n<li>Preheat the oven to 200\u00b0C ( Gas Mark 6)<\/li>\n<li>Using a melon baller, scoop the cores out of the apples from the top, making sure to leave the bottoms intact. Next, coat the apples with the cinnamon sugar.<\/li>\n<li>On a lightly floured surface, unfold the pastry sheet. Cut into 9 strips, about 2 centimetres wide. Then, cut leaf shapes from 1 of the pastry strips.<\/li>\n<li>Starting at the bottom of an apple, wind 1 pastry strip up and around the outside, slightly overlapping the edges of the pastry. Repeat with a second pastry strip and secure at the top. Continue to cover the remaining apples<\/li>\n<li>Top each apple with 2 pastry \u2018leaves\u2019. Brush the pastries with the egg wash.<\/li>\n<li>On a baking sheet, place the pastries and spoon 2 tablespoons caramel sauce into each apple.<br \/>\nBake for 25 minutes or until golden brown. Serve the pastries with the ice cream of your choice.<\/li>\n<\/ol>\n<\/div><\/section><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":505,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-504","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorised"],"_links":{"self":[{"href":"https:\/\/pastry-world.com\/index.php?rest_route=\/wp\/v2\/posts\/504","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pastry-world.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pastry-world.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pastry-world.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pastry-world.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=504"}],"version-history":[{"count":1,"href":"https:\/\/pastry-world.com\/index.php?rest_route=\/wp\/v2\/posts\/504\/revisions"}],"predecessor-version":[{"id":506,"href":"https:\/\/pastry-world.com\/index.php?rest_route=\/wp\/v2\/posts\/504\/revisions\/506"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pastry-world.com\/index.php?rest_route=\/wp\/v2\/media\/505"}],"wp:attachment":[{"href":"https:\/\/pastry-world.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=504"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pastry-world.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=504"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pastry-world.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=504"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}