{"id":489,"date":"2021-09-03T11:06:21","date_gmt":"2021-09-03T10:06:21","guid":{"rendered":"https:\/\/pastry-world.com\/?p=489"},"modified":"2021-09-03T11:06:22","modified_gmt":"2021-09-03T10:06:22","slug":"peri-peri-chicken-pies-filling","status":"publish","type":"post","link":"https:\/\/pastry-world.com\/?p=489","title":{"rendered":"Peri Peri Chicken Pies Filling"},"content":{"rendered":"<div class=\"flex_column av_one_full  flex_column_div av-zero-column-padding first  avia-builder-el-0  el_before_av_one_half  avia-builder-el-first  \" style='border-radius:0px; '><p><div  class='avia-image-container  av-styling-    avia-builder-el-1  el_before_av_heading  avia-builder-el-first  avia-align-center '  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\"  ><div class='avia-image-container-inner'><div class='avia-image-overlay-wrap'><img class='avia_image' src='https:\/\/pastry-world.com\/wp-content\/uploads\/2021\/09\/Peri-Peri-Chicken-Filling-2.png' alt='' title='Peri Peri Chicken Filling (2)' height=\"537\" width=\"538\"  itemprop=\"thumbnailUrl\"  \/><\/div><\/div><\/div><br \/>\n<div  style='padding-bottom:10px; ' class='av-special-heading av-special-heading-h1  blockquote modern-quote modern-centered  avia-builder-el-2  el_after_av_image  el_before_av_textblock  '><h1 class='av-special-heading-tag '  itemprop=\"headline\"  >Peri Peri Chicken Pies Filling<\/h1><div class='special-heading-border'><div class='special-heading-inner-border' ><\/div><\/div><\/div><br \/>\n<section class=\"av_textblock_section \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock  '   itemprop=\"text\" ><div style=\"text-align: center;\">\n<p><strong><u>@happywivescooking<\/u><\/strong><\/p>\n<p><strong>A lovely filling for chicken pastries, quick and simple to make <\/strong><\/p>\n<\/div>\n<\/div><\/section><\/p><\/div><div class=\"flex_column av_one_half  flex_column_div first  avia-builder-el-4  el_after_av_one_full  el_before_av_one_half  column-top-margin\" style='background: rgba(26,26,173,0.1); padding:20px; background-color:rgba(26,26,173,0.1); border-radius:10px 10px 0px 0px ; '><section class=\"av_textblock_section \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock  '   itemprop=\"text\" ><div style=\"text-align: center;\">\n<div style=\"text-align: left;\">\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>1kg chicken fillet cubed<\/li>\n<li>1 onion finely chopped<\/li>\n<li>4 tbsp ghee \/ oil<\/li>\n<li>1 tbsp garlic paste<\/li>\n<li>2 tsp fresh red ground chillies<\/li>\n<li>2 tsp chilli powder<\/li>\n<li>\u00bc tsp turmeric powder<\/li>\n<li>\u00bd tsp ground jeeru<\/li>\n<li>4-5 tbsp tomato puree<\/li>\n<li>\u00bd cup peri peri sauce<\/li>\n<li>Salt and freshly chopped dhania<\/li>\n<li>3 tbsp tomato sauce (optional)<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div><\/section><\/div><div class=\"flex_column av_one_half  flex_column_div av-zero-column-padding   avia-builder-el-6  el_after_av_one_half  avia-builder-el-last  column-top-margin\" style='border-radius:0px; '><section class=\"av_textblock_section \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock  '   itemprop=\"text\" ><p><strong>Method <\/strong><\/p>\n<ol>\n<li>Fry the onion until nearly brown<\/li>\n<li>Add the chicken, salt, turmeric, garlic paste and ground chillies. Allow to cook for a few minutes<\/li>\n<li>Add balance of the ingredients except the chilli sauce<\/li>\n<li>Do not dry or overcook the chicken<\/li>\n<li>Once cooked, add \u00bd the chilli sauce and the chopped dhania. Adjust the sauces to preference<\/li>\n<\/ol>\n<\/div><\/section><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":490,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-489","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorised"],"_links":{"self":[{"href":"https:\/\/pastry-world.com\/index.php?rest_route=\/wp\/v2\/posts\/489","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pastry-world.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pastry-world.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pastry-world.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pastry-world.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=489"}],"version-history":[{"count":1,"href":"https:\/\/pastry-world.com\/index.php?rest_route=\/wp\/v2\/posts\/489\/revisions"}],"predecessor-version":[{"id":491,"href":"https:\/\/pastry-world.com\/index.php?rest_route=\/wp\/v2\/posts\/489\/revisions\/491"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pastry-world.com\/index.php?rest_route=\/wp\/v2\/media\/490"}],"wp:attachment":[{"href":"https:\/\/pastry-world.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=489"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pastry-world.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=489"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pastry-world.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}