{"id":486,"date":"2021-09-03T11:05:30","date_gmt":"2021-09-03T10:05:30","guid":{"rendered":"https:\/\/pastry-world.com\/?p=486"},"modified":"2021-09-03T11:05:30","modified_gmt":"2021-09-03T10:05:30","slug":"steak-pastry-filling","status":"publish","type":"post","link":"https:\/\/pastry-world.com\/?p=486","title":{"rendered":"Steak Pastry Filling"},"content":{"rendered":"<div class=\"flex_column av_one_full  flex_column_div av-zero-column-padding first  avia-builder-el-0  el_before_av_one_half  avia-builder-el-first  \" style='border-radius:0px; '><p><div  class='avia-image-container  av-styling-    avia-builder-el-1  el_before_av_heading  avia-builder-el-first  avia-align-center '  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\"  ><div class='avia-image-container-inner'><div class='avia-image-overlay-wrap'><img class='avia_image' src='https:\/\/pastry-world.com\/wp-content\/uploads\/2021\/09\/Steak-Pastry-Filling.png' alt='' title='Steak Pastry Filling' height=\"603\" width=\"602\"  itemprop=\"thumbnailUrl\"  \/><\/div><\/div><\/div><br \/>\n<div  style='padding-bottom:10px; ' class='av-special-heading av-special-heading-h1  blockquote modern-quote modern-centered  avia-builder-el-2  el_after_av_image  el_before_av_textblock  '><h1 class='av-special-heading-tag '  itemprop=\"headline\"  >Steak Pastry Filling <\/h1><div class='special-heading-border'><div class='special-heading-inner-border' ><\/div><\/div><\/div><br \/>\n<section class=\"av_textblock_section \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock  '   itemprop=\"text\" ><div style=\"text-align: center;\">\n<p><strong><u>@happywivescooking<\/u><\/strong><\/p>\n<p><strong>A splendid filling for savoury pastries, packed with flavour and perfect for picnics or Ramadhan snacks<\/strong><\/p>\n<\/div>\n<\/div><\/section><\/p><\/div><div class=\"flex_column av_one_half  flex_column_div first  avia-builder-el-4  el_after_av_one_full  el_before_av_one_half  column-top-margin\" style='background: rgba(26,26,173,0.1); padding:20px; background-color:rgba(26,26,173,0.1); border-radius:10px 10px 0px 0px ; '><section class=\"av_textblock_section \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock  '   itemprop=\"text\" ><div style=\"text-align: center;\">\n<div style=\"text-align: left;\">\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>1kg tenderised rump steak cut into cubes<\/li>\n<li>2tsp crushed green chillies<\/li>\n<li>1 tbsp ginger and garlic paste<\/li>\n<li>1 tbsp lemon juice<\/li>\n<li>1 tsp salt<\/li>\n<li>1 tsp aromat<\/li>\n<li>1 tsp crushed dhania<\/li>\n<li>1 tsp crushed jeero<\/li>\n<li>1 tsp turmeric powder<\/li>\n<li>1 tsp chilli powder<\/li>\n<li>1 tsp crushed red chillies<\/li>\n<li>1 tsp steak and chops spice<\/li>\n<li>1 tsp bbq spice<\/li>\n<li>2 tbsp tomato paste<\/li>\n<li>3 tbsp tomato sauce<\/li>\n<li>2 tbsp peri peri sauce<\/li>\n<li>2tbsp oil<\/li>\n<li>2 tbsp ghee<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div><\/section><\/div><div class=\"flex_column av_one_half  flex_column_div av-zero-column-padding   avia-builder-el-6  el_after_av_one_half  avia-builder-el-last  column-top-margin\" style='border-radius:0px; '><section class=\"av_textblock_section \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock  '   itemprop=\"text\" ><p><strong>Method<\/strong><\/p>\n<ol>\n<li>Heat the oil and ghee in a pot<\/li>\n<li>Add the steaks and spices and cook for \u00bd hour<\/li>\n<li>Add the sauces and tomato paste and cook for further \u00bd hour<\/li>\n<li>Garnish with dhania when completely cold<\/li>\n<\/ol>\n<\/div><\/section><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":487,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-486","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorised"],"_links":{"self":[{"href":"https:\/\/pastry-world.com\/index.php?rest_route=\/wp\/v2\/posts\/486","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pastry-world.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pastry-world.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pastry-world.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pastry-world.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=486"}],"version-history":[{"count":1,"href":"https:\/\/pastry-world.com\/index.php?rest_route=\/wp\/v2\/posts\/486\/revisions"}],"predecessor-version":[{"id":488,"href":"https:\/\/pastry-world.com\/index.php?rest_route=\/wp\/v2\/posts\/486\/revisions\/488"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pastry-world.com\/index.php?rest_route=\/wp\/v2\/media\/487"}],"wp:attachment":[{"href":"https:\/\/pastry-world.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=486"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pastry-world.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=486"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pastry-world.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}