{"id":478,"date":"2021-09-03T11:02:33","date_gmt":"2021-09-03T10:02:33","guid":{"rendered":"https:\/\/pastry-world.com\/?p=478"},"modified":"2021-09-03T11:02:34","modified_gmt":"2021-09-03T10:02:34","slug":"pizza-pastry-filling","status":"publish","type":"post","link":"https:\/\/pastry-world.com\/?p=478","title":{"rendered":"Pizza Pastry Filling"},"content":{"rendered":"<div class=\"flex_column av_one_full  flex_column_div av-zero-column-padding first  avia-builder-el-0  el_before_av_one_half  avia-builder-el-first  \" style='border-radius:0px; '><p><div  class='avia-image-container  av-styling-    avia-builder-el-1  el_before_av_heading  avia-builder-el-first  avia-align-center '  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\"  ><div class='avia-image-container-inner'><div class='avia-image-overlay-wrap'><img class='avia_image' src='https:\/\/pastry-world.com\/wp-content\/uploads\/2021\/09\/Pizza-Pastry-Filling-2.png' alt='' title='Pizza Pastry Filling (2)' height=\"539\" width=\"539\"  itemprop=\"thumbnailUrl\"  \/><\/div><\/div><\/div><br \/>\n<div  style='padding-bottom:10px; ' class='av-special-heading av-special-heading-h1  blockquote modern-quote modern-centered  avia-builder-el-2  el_after_av_image  el_before_av_textblock  '><h1 class='av-special-heading-tag '  itemprop=\"headline\"  >Pizza Pastry Filling<\/h1><div class='special-heading-border'><div class='special-heading-inner-border' ><\/div><\/div><\/div><br \/>\n<section class=\"av_textblock_section \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock  '   itemprop=\"text\" ><div style=\"text-align: center;\">\n<p><strong>Makes 20 yummy pizza pockets \u2013 the perfect side for a delicious meal<\/strong><\/p>\n<\/div>\n<\/div><\/section><\/p><\/div><div class=\"flex_column av_one_half  flex_column_div first  avia-builder-el-4  el_after_av_one_full  el_before_av_one_half  column-top-margin\" style='background: rgba(26,26,173,0.1); padding:20px; background-color:rgba(26,26,173,0.1); border-radius:10px 10px 0px 0px ; '><section class=\"av_textblock_section \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock  '   itemprop=\"text\" ><div style=\"text-align: center;\">\n<div style=\"text-align: left;\">\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>Pastry World Puff Pastry Sheets rolled \/ 5\u201d Squares<\/li>\n<li>1 chicken breast, cubed<\/li>\n<li>1 tsp tandoori masala<\/li>\n<li>\u00bd tsp chilli powder<\/li>\n<li>2 tbsp ketchup<\/li>\n<li>\u00bd small red onion, chopped<\/li>\n<li>\u00bc red pepper, diced<\/li>\n<li>\u00bc green pepper, diced<\/li>\n<li>1 handful sweetcorn<\/li>\n<li>1tbsp oil<\/li>\n<li>100g grated cheddar cheese<\/li>\n<li>1 egg<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div><\/section><\/div><div class=\"flex_column av_one_half  flex_column_div av-zero-column-padding   avia-builder-el-6  el_after_av_one_half  avia-builder-el-last  column-top-margin\" style='border-radius:0px; '><section class=\"av_textblock_section \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock  '   itemprop=\"text\" ><p><strong>Method<\/strong><\/p>\n<ol>\n<li>Marinate the cubed chicken breast in tandoori masala, chilli powder, ketchup and salt to taste<\/li>\n<li>Dry roast the red onion, red and green peppers and a handful of sweetcorn<\/li>\n<li>Heat up a separate pan and pour in the oil. Add in the marinated chicken and cook on high, mixing gently. Put a lid on and slow cook for 20 minutes<\/li>\n<li>Lift off the lid, up the heat and let the chicken dry out. Then add the roasted veg and mix.<\/li>\n<li>Let it cool completely before adding the grated cheddar<\/li>\n<li>Fill your pastries as you desire, creating plaits or triangles, brushing with egg for a golden glaze<\/li>\n<\/ol>\n<\/div><\/section><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":467,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-478","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorised"],"_links":{"self":[{"href":"https:\/\/pastry-world.com\/index.php?rest_route=\/wp\/v2\/posts\/478","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pastry-world.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pastry-world.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pastry-world.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pastry-world.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=478"}],"version-history":[{"count":1,"href":"https:\/\/pastry-world.com\/index.php?rest_route=\/wp\/v2\/posts\/478\/revisions"}],"predecessor-version":[{"id":479,"href":"https:\/\/pastry-world.com\/index.php?rest_route=\/wp\/v2\/posts\/478\/revisions\/479"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pastry-world.com\/index.php?rest_route=\/wp\/v2\/media\/467"}],"wp:attachment":[{"href":"https:\/\/pastry-world.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=478"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pastry-world.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=478"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pastry-world.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}