{"id":469,"date":"2021-09-03T10:59:14","date_gmt":"2021-09-03T09:59:14","guid":{"rendered":"https:\/\/pastry-world.com\/?p=469"},"modified":"2021-09-03T10:59:15","modified_gmt":"2021-09-03T09:59:15","slug":"cinnamon-whirls","status":"publish","type":"post","link":"https:\/\/pastry-world.com\/?p=469","title":{"rendered":"Cinnamon Whirls"},"content":{"rendered":"

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Cinnamon Whirls <\/h1>
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\u00a0<\/strong>A cheat at one of our most favourite desserts with no compromise on taste \u2013 you may even prefer puff pastry over yeast dough<\/strong><\/p>\n<\/div>\n<\/div><\/section><\/p><\/div>

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Ingredients<\/strong><\/p>\n

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  • 1 box Pastry World puff pastry sheets rolled<\/li>\n
  • 50g butter (at room temperature)<\/li>\n
  • 50g demerara sugar plus extra for dusting<\/li>\n
  • 1tbsp ground cinnamon<\/li>\n
  • 1 egg<\/li>\n
  • 2 tbsp icing sugar<\/li>\n
  • Warm water<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div><\/section><\/div>

    Method<\/strong><\/p>\n

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    1. Preheat your oven to 180\u00b0C (160\u00b0C Fan \/ Gas Mark 4) and line a baking tray with greaseproof paper<\/li>\n
    2. In a bowl, combine the butter, sugar and cinnamon until well mixed<\/li>\n
    3. Unravel the puff pastry, keeping it on the provided baking paper<\/li>\n
    4. Use a spoon to gently spread the cinnamon filling all over the pastry, leaving a 1cm gap at the edge of one of the longer sides<\/li>\n
    5. Using the baking paper, gently roll the pastry into swirls, pressing the 1cm gap onto the roll gently to seal the roll<\/li>\n
    6. With a sharp knife, cut the pastry into sections \u2013 around 2cm thick. Place each swirl onto a lined baking tray (you can reuse the baking paper we provide) with a good distance between each swirl to accommodate the expansion.<\/li>\n
    7. Use a beaten egg to lightly coat each swirl and sprinkle some sugar over the top.<\/li>\n
    8. Leave to rest for around \u00bd hour<\/li>\n
    9. Bake in a preheated oven for 20 minutes or until golden brown<\/li>\n
    10. Meanwhile, in a small bowl, mix the icing sugar with a little warm water to create your icing drizzle<\/li>\n
    11. Remove the cinnamon whirls from the oven and, whilst still warm and on the baking tray, drizzle with your icing.<\/li>\n
    12. Once cool enough to touch, transfer to a wire rack to cool completely or tuck in right away<\/li>\n<\/ol>\n

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      \u00a0<\/strong><\/p>\n<\/div><\/section><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":470,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-469","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorised"],"_links":{"self":[{"href":"https:\/\/pastry-world.com\/index.php?rest_route=\/wp\/v2\/posts\/469","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pastry-world.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pastry-world.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pastry-world.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pastry-world.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=469"}],"version-history":[{"count":1,"href":"https:\/\/pastry-world.com\/index.php?rest_route=\/wp\/v2\/posts\/469\/revisions"}],"predecessor-version":[{"id":471,"href":"https:\/\/pastry-world.com\/index.php?rest_route=\/wp\/v2\/posts\/469\/revisions\/471"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pastry-world.com\/index.php?rest_route=\/wp\/v2\/media\/470"}],"wp:attachment":[{"href":"https:\/\/pastry-world.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=469"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pastry-world.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=469"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pastry-world.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}