{"id":466,"date":"2021-09-03T10:58:13","date_gmt":"2021-09-03T09:58:13","guid":{"rendered":"https:\/\/pastry-world.com\/?p=466"},"modified":"2021-09-03T10:58:13","modified_gmt":"2021-09-03T09:58:13","slug":"pastry-pizza","status":"publish","type":"post","link":"https:\/\/pastry-world.com\/?p=466","title":{"rendered":"Pastry Pizza"},"content":{"rendered":"<div class=\"flex_column av_one_full  flex_column_div av-zero-column-padding first  avia-builder-el-0  el_before_av_one_half  avia-builder-el-first  \" style='border-radius:0px; '><p><div  class='avia-image-container  av-styling-    avia-builder-el-1  el_before_av_heading  avia-builder-el-first  avia-align-center '  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\"  ><div class='avia-image-container-inner'><div class='avia-image-overlay-wrap'><img class='avia_image' src='https:\/\/pastry-world.com\/wp-content\/uploads\/2021\/09\/Pizza-Pastry-Filling-2.png' alt='' title='Pizza Pastry Filling (2)' height=\"539\" width=\"539\"  itemprop=\"thumbnailUrl\"  \/><\/div><\/div><\/div><br \/>\n<div  style='padding-bottom:10px; ' class='av-special-heading av-special-heading-h1  blockquote modern-quote modern-centered  avia-builder-el-2  el_after_av_image  el_before_av_textblock  '><h1 class='av-special-heading-tag '  itemprop=\"headline\"  >Pastry Pizza<\/h1><div class='special-heading-border'><div class='special-heading-inner-border' ><\/div><\/div><\/div><br \/>\n<section class=\"av_textblock_section \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock  '   itemprop=\"text\" ><div style=\"text-align: center;\">\n<p><strong>An adjustable and speedy recipe to try with youngsters or for that quick snack\/lunch <\/strong><\/p>\n<\/div>\n<\/div><\/section><\/p><\/div><div class=\"flex_column av_one_half  flex_column_div first  avia-builder-el-4  el_after_av_one_full  el_before_av_one_half  column-top-margin\" style='background: rgba(26,26,173,0.1); padding:20px; background-color:rgba(26,26,173,0.1); border-radius:10px 10px 0px 0px ; '><section class=\"av_textblock_section \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock  '   itemprop=\"text\" ><div style=\"text-align: center;\">\n<div style=\"text-align: left;\">\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>Pastry World\u2019s Puff Pastry 5\u201d Squares<\/li>\n<li>Tomato puree<\/li>\n<li>Sriracha chilli sauce<\/li>\n<li>Ketchup<\/li>\n<li>Mayonnaise<\/li>\n<li>Eggs<\/li>\n<li>Spinach<\/li>\n<li>Cream cheese<\/li>\n<li>Cherry tomatoes<\/li>\n<li>Mozzarella cheese<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div><\/section><\/div><div class=\"flex_column av_one_half  flex_column_div av-zero-column-padding   avia-builder-el-6  el_after_av_one_half  avia-builder-el-last  column-top-margin\" style='border-radius:0px; '><section class=\"av_textblock_section \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock  '   itemprop=\"text\" ><p><strong>Method<\/strong><\/p>\n<ol>\n<li>Using a sharp knife, mark out a border approximately 1.5cm from the edge of your square pastries.<\/li>\n<li>Carefully score the surface of the puff pastry without cutting all the way through<\/li>\n<li>Prick the centre area with a fork. Give the edges an egg wash for a nice golden shine<\/li>\n<li>Place the squares on a non-stick tray<\/li>\n<li>Spread the sauces of your choice over the middle of each square<\/li>\n<li>Scatter a few dollops of the cream cheese, halved cherry tomatoes and torn spinach over the pastry<\/li>\n<li>Sprinkle the cheese on top<\/li>\n<li>Bake in a preheated oven at 200\u00b0C for approximately 15 \u2013 20 minutes or until the pastry is golden and crispy.<\/li>\n<\/ol>\n<p><strong>\u00a0<\/strong><\/p>\n<p>This recipe can be adjusted with toppings and sauces of your preference<\/p>\n<\/div><\/section><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":467,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-466","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorised"],"_links":{"self":[{"href":"https:\/\/pastry-world.com\/index.php?rest_route=\/wp\/v2\/posts\/466","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pastry-world.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pastry-world.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pastry-world.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pastry-world.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=466"}],"version-history":[{"count":1,"href":"https:\/\/pastry-world.com\/index.php?rest_route=\/wp\/v2\/posts\/466\/revisions"}],"predecessor-version":[{"id":468,"href":"https:\/\/pastry-world.com\/index.php?rest_route=\/wp\/v2\/posts\/466\/revisions\/468"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pastry-world.com\/index.php?rest_route=\/wp\/v2\/media\/467"}],"wp:attachment":[{"href":"https:\/\/pastry-world.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=466"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pastry-world.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=466"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pastry-world.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=466"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}